Cakes and Cupcakes By Karen
After matriculating , I started my Professional Cheffing Diploma in Stellenbosch. In 2005 I gratuated from Institute of Culinary Arts at Spier in Stellenbosch, South Africa.
I worked at Hartford House Boutique Hotel in the Midlands Meander as pastry chef and later as sous chef. After working in Scotland, I returned home to South Africa and relocated to Gauteng.
In 2007 I started to bake commercially in the Centurion Area.
I am also a proud member of the South African Cake Decorators Guild Association.